Tuesday, December 4, 2012

DVD Extras: Deleted Scenes

At this moment, I should be about 6 hrs from landing in Chicago. I was going through all of my photos and ran across a few that I don't think ever actually made it into the blog. If you've seen some before, I'm sorry, but I think most of them are new. Enjoy!

This lovely statue was in the lobby of the hotel we stayed at in Luxor as soon as we arrived. It's supposed to be Tut, we think, but whomever it is, he's about to shoot his horse in the back.
We could see this from our roof. Someone in a very pink house hung their teddy bears out to dry.
That big cabinet in our room in Edfu was seriously big enough that I could stand almost completely upright in the bottom, and 2 more people could have stood next to me. And that was only half of the thing!
During our walk on the gebel, Aaron and Jonathan provide the entertainment.
Inside one of the chapels at the Ptolemaic temple in Deir el-Medina.
Our reis, Eslam, also enjoyed our jack-o-lantern.
Some tourists enjoying my block yard! It's a funny angle, since I'm sitting drawing pottery on the other side of the japoozi. I thought it might be odd if I just ran over and took their picture.
At the mosque of Ibn Tulun.

One of the sarcophagi in the Serapeum. See how it's set lower in the ground than the main walking area?

Me walking towards the Bent Pyramid.
An image of the Virgin Mary on the Holy Family Church in Coptic Cairo. Much like the ones of St. George that I posted earlier, I'm pretty sure this one lights up at night. Nothing says, "Come worship in this lovely old Coptic church" quite like a light-up Virgin Mary sign.

Monday, December 3, 2012

Our Last Day In Cairo

Today is our last day in Cairo! It’ll be a LONG day: 37 hrs from when we wake up until we land in Chicago, plus another 9ish hrs before we should allow ourselves to go to bed. I slept pretty terribly last night, but hopefully that means I’ll be able to nap this afternoon or sleep on the plane. We’ll see.

Since it’s our last day, we’re not doing much other than packing. So I’ll tell you about a few things that didn’t really fit into other posts.

Last night we went to a place called “Wings In Flavors”. It wasn’t bad, though we didn’t try any of the wings. It was a nice place not too far from our hotel, but as we were paying, I looked over to the littler rock garden that they’ve got set up in front of the window and saw a little mouse. He was very cute and we didn’t want them to hurt him, so we didn’t say anything. He was on the 2nd floor and the kitchen was on the 1st, so I’m going to not think about this logically and pretend he was the only one in the building. The restaurant also had a really awesome bathroom sign.

After dinner we went to Mandarine. I think I’ve talked about this place before, but they specialize in Egyptian desserts (though they also have some really good gelato-like stuff). We loaded up on basboosa and kunaffa and ate them while watching Arab music videos. I’ve got to say, I liked the stuff our guys made better, but it was still pretty good.

Our of our favorite things about living in Zamalek, especially after Edfu, is that even though there are a TON of stray animals, they are all pretty well taken care of (there’s trash everywhere for them to eat, and you’ll often see little dishes of food and water outside of businesses). One of the dogs that actually has an owner lives just down the street from our hotel and we pass him almost every time we leave. He’s a small dog, but thinks he’s a big one. He loves playing with the giant yellow lab that lives next door (and has about 50 lbs on him). He barked up a storm at us at first, but then we petted him and now his tail wags every time he sees us. We’re pretty sure the owner was trying to tell us his name is Zooko, but I heard it as “Bazooka” and the name has stuck.

Aside from all the little stands on the streets where you can buy water and snacks, there are two other stands you can run across while on the street: roasted corn and roasted sweet potatoes. I’ve been wanting to try a sweet potato, but every time we see one, we’ve just eaten and I’m really full. However, I did get to eat at the corn cart! The cart is full of uncooked corn; in the back, there’s a small coal grill where the operator cooks the corn. The weird part is that it’s not sweet corn. It’s basically popcorn corn, but before it’s dried. So the corn is really chewy and tastes basically like uncooked popcorn. It wasn’t bad, just very, very weird. 

Sorry it's so dark, it was late at night. In the background is the mall-like center that has the $2.50 store.
At midnight (so about 4pm CST), we'll grab a cab to the airport. Then it's a 4.5 hr flight to Frankfurt, a 3hr 45min layover, and then a 9.5 hr flight to Chicago. If all goes well, I'll be in line for customs around 1pm Chicago-time on Dec 4. Here's hoping it's a short line and no one wants to look in my bags.

Thank you all for reading! If you come back tomorrow, I'll throw up some pictures that never quite made it into the blog. Hope you enjoyed reading about my adventure (even when it was boring) and I'll see you next year! Per request (I heard ya, Julie), I'll try to put some posts up about my conference(s) in the upcoming months, so keep an eye on Facebook in March (and if all goes well, ARCE in April, but fingers are crossed on that one).

As Tasha said, "ma salama, Egypt; hello, USofA!"

Sunday, December 2, 2012

Spending Sunday In Church

Well, those of you who are my facebook friends will know the realization Dan helped me come to this morning; we have one fewer day in Cairo than we thought! Lindsey and I were convinced that our plane left at 3am on Wed. Turns out, it leaves at 3am on Tuesday! Neither one of us is too upset by this, but it was a bit of a shock to learn that we almost missed our flight because we're stupid (good thing my better half is keeping track of me, even when I'm halfway around the world). Don't worry, we've already rearranged our restaurant schedule to make sure we get in everything we wanted to try.

Anyway, after the shock, we grabbed some lunch from a very good place that makes bagel sandwiches, then we headed out to Coptic Cairo. Neither of us had been there before and it was recommended to us by a few of our lovely team members, so we decided to try it. I am SO glad we did!

The sector is enclosed and you have to go down from street level to get there. We weren't totally sure where we were going, but Lindsey wisely decided we should "follow the white people," figuring that the tour groups knew what they were doing. And she was correct.

When you first walk in, you pass through the bazar area, which made me feel like I was on a nearly-deserted set of an Indiana Jone's movie.

The first church we went into was the Holy Family Church, a Coptic Orthodox church that was absolutely gorgeous! They wouldn't let us take pictures inside, but it looked a lot like the second church we went into (whose name I forget):

Sorry for the fuzziness- I didn't want to use flash while people were worshiping.
 The Holy Family Church even had volunteer guides, so we had a very lovely young lady walk us around the church and tell us all about it for free (even her name tag said we couldn't give her money). She told us about all the symbolism and showed us all the super intricately carved woodwork. She also showed us the entrance to the crypt, which isn't open to tourists because of water damage. Apparently, this church is attested in 7 different documents as being the church where the holy family spent several days while in Egypt (hence the name). I lit a candle for our safe return.

We went into 2 other churches in the Coptic area, as well as a synagogue (a little odd seeing the Jewish iconography after all the Christian). Again, no pictures were allowed. We also got to see this church from the outside, but couldn't figure out how to get inside:

That's St. George killing a dragon. That has to be a story in a gnostic text, cause I'm pretty sure I'd remember a dragon in the Bible. 
We also visited the Greek Orthodox church of St. George. Only the chapels were open, but it was still pretty neat. They are doing some massive construction work on the outside:

After the churches, we went back out of the Coptic area and headed next door to the Coptic museum, which still has remnants of the Fort of Babylon out front:

Ft. of Babylon on the right, Coptic Museum straight ahead.
Another view of the remnants of the fort.
I wish I could have taken pictures from the inside of the museum because the SCA has done a brilliant job! I love a museum where looking at the building itself is as interesting as the objects. My only wish was that they would have told us more about the building, because it was truly stunning: wood carvings in every ceiling, a beautiful marble staircase, and 2 open courtyards. The museum is quite large and covers two floors and they have everything from old liturgical vestments, to Coptic texts, to paintings from old monasteries throughout Egypt. Everything is labeled in English, French, and Arabic and a lot of the stuff is showcased in humidity-controlled casing. We enjoyed the museum very much and would recommend both it and Coptic Cairo to anyway with a few hours to kill in Cairo.

Tonight we're planning to hit Wings in Flavors for dinner, followed by a last run to get Egyptian desserts. We had planned to do Giza tomorrow, but I think both of us are pretty tired of running around Cairo and just want to hit the supermarket for last-minute snacks and plastic bags, then spend the day packing and reading.

Saturday, December 1, 2012

Cupcake Showdown!

As I mentioned, Tasha has already headed back to the US. We bade goodbye to her before we went to bed and she caught a cab to the airport around midnight. When we bought our tickets, we thought we’d want lots of time to take a day trip to Alexandria, and spend a day in the Cairo museum, etc. But with the political turmoil, a lot of our plans got cancelled, meaning we don’t have much to do other than sit in our hotel room and explore Zamalek... again. In our running around, we’d noticed that since we’d been here last, there has been a surge in cupcake shops. You may have noticed that I commented about this earlier. Well, what do you do when you’re sick of reading, there’s not much to see on the island, and leaving (especially on a weekend day) is not the best plan? Why, rank cupcake shops, of course!*

The contenders:

CRUMBS: Located somewhere near Cilantro and Alfa Market

What we’ve had: Date and Caramel, Raspberry White Chocolate, Chocolate Mint, and Red Velvet

Typical Cost: 10 LE ($1.67)

Tasha knew about this place, which is how we found it even though it’s not really on our typical route to and from places. The shop is very nice and there’s even a little table for kids. They have a normal selection of cupcakes, though several of them are flavor mixes you wouldn’t see much in the US. They seem much less professional than the other two places, as the icing amount isn’t what you’d expect from a professional shop and the decoration are minimal. Their cakes are very moist and their icing isn’t overly sweet, which is nice, but of the 4 cupcakes we’ve collectively tried, only one was actually enjoyed. Ones I’ve had: Date and Caramel- I actually enjoyed this one, though there was neither much date nor much caramel in it. The cake was more of a dense spice-like or carrot-like cake, with a thin cream cheese frosting and 2 small pieces of date on top. Not much to complain about. Chocolate Mint- My complaints were saved for this cake. The chocolate cake was just kind of meh, and the mint icing tasted like bad children’s toothpaste. Lindsey said her Red Velvet was the worst she’d ever had.

LA POIRE: on 26th July Street

I forgot to take a photo when we were out front, so I had to do it from across the street. Sorry for the blurriness, but I wasn't crossing 26th July Street again!

What we’ve had: Chocolate Caramel, Chocolate Chocolate, Cookies and Cream, Hot Fudge Sundae

Typical Cost: 10 LE ($1.67)

We actually ran across this place by mistake out in Ma’adi. Lindsey needed to use the bathroom and public toilets are kind of unheard of. We found this bakery that seemed to have a bathroom, so we stopped in, grabbed cupcakes, and she used the bathroom. When we got back to Zamalek, we realized there was another one on 26th July near our access street, so it got added to today’s rotation. Their cakes are a lot denser than either Crumbs or Nola, which I actually like quite a bit. However, they refrigerate them to keep them good, and that dries them out much more than the other places. They don’t have a very big selection, nor do they label their cupcakes, but since they are more of a bakery than a cupcake shop, I suppose it’s understandable. You shouldn’t go there if you are looking for variety in cupcakes, nor ones that are easily identifiable by their decorations. However, their icing sweetness is perfectly balanced with the sweetness in the cake, and there’s a lot of icing. Unlike Nola, they only put things in the cake batter for certain cakes (like cookies and cream), so the cakes aren’t that exciting, but they have really good flavor and texture. Ones I’ve had: Chocolate Caramel- Basically a Twix cupcake (there was even a Twix on top), the caramel icing was super good on top of the chocolate cake. Hot Fudge Sundae- I’m just calling it that since it had a chocolate cake base, vanilla icing, a bit of coconut, sprinkles, and a chocolate ball on top. Again, really good mix of sweet and dense chocolate. The amount of icing they put on and the size of the cake does make it incredibly difficult to eat cake and icing together in one bite, though.

NOLA: on Brazil St, just off 26th July 

What we’ve had: Banana Caramel, Cookies and Cream, Blueberry, Raspberry, Chocolate Chip Cookie Dough

Typical Cost: 14 LE ($2.30)

We found this shop first (Lindsey spotted it on the way to the hotel late that first night), so we’ve had more of their selection. And they do have a very large selection. Unlike La Poire, they only do cupcakes, but their selection is much larger and the decoration much fancier than Crumbs. Their cakes are extremely moist, almost too much so for me. Their icing is not very sweet, which is a nice change of pace from the US. All the cakes we tried had pieces of things in the dough: cookies, fruit, chocolate chips, etc., so their cakes were good even without the icing. When we went in today, they even had some that were meticulously decorated for Christmas, which was very cute. Of the ones mentioned, I’ve had: banana caramel- the cake was a basic banana cake with large chunks of banana. It was very tasty, but the cream cheese frosting was way too sweet for the cake in the quantity it had. Raspberry- this one was good and had real raspberries in and on it. My only critique would be that it was kind of bland with a yellow cake and vanilla frosting, so changing it to a chocolate cake would make it delicious. Chocolate Chip Cookie Dough- Both Lindsey and I have tried this one. While she was really happy with it, I thought it sorely lacked some sweetness. The addition of cookie dough on and in the cake helped, but it didn’t have the same sweet flavor that cookie dough typically has in desserts like ice cream.

They all had cute little single-serving boxes.

Our cupcakes! Lindsey's on the top row (Red Velvet, Chocolate Chocolate, Cookies and Cream), mine on the bottom (Mint Chocolate, Chocolate Caramel, Banana Caramel). 

The results: After much careful consideration and tasting (for science!), Lindsey and I decided the winners (though hers differ a bit from mine). We both agree that Crumbs will not be frequented again. I would put Nola as my second favorite; while they had a great selection and great flavors, I many times found the sweetness I crave in a cupcake lacking and the price almost 50% more than the others. For me, the winner is La Poire. Their cakes were nicely balanced, dense, and at a good price. If you want to impress an office party, grab some Nolas, but if you just want a cupcake, La Poire is where it’s at.

Now that the important scientific work is done, we’ll probably spend the rest of the day in the hotel recuperating. Not that we’re big fans of the hotel: we had no hot water for about 12 hours a few days ago, no water at all for about 2 hours this morning, the ceiling in the hallway has been leaking something brown for several days, we never get toilet paper replaced, the toilet can’t be flushed a second time for a good 15 mins after the first flushing (suuuuuuper fun when there’s 3 people), the TV is plugged into a very finicky outlet that shocks you when you try to get it to work, and the elevators want to kill us (one has no inner doors, so you can see the walls of the elevator shaft as it moves up and down...). So while we were happy with the place the first night, it’s slowly getting worse, to the point where we kind of wish we were back in our place in Edfu (yeah, so you KNOW it’s not good). People have been saying that this is a recent development, but to be honest, I don't wish to stay here again and find out if it's an anomaly. Nine days is a long time to spend in a sub-par hotel when we just want to go home and are rapidly running out of things to do and places to eat.

*For all of your reminding me that I was so proud of losing weight, I know! But we had a lunch of only fruit, so fruit plus 3 cupcakes can’t be that much worse than the sandwich shops, which cover everything in mayo and only offer sides of fries.

Friday, November 30, 2012

Where In The World Is Carmen Sandiego (or The Republic of Mauritius)?

Today is kind of a sad day; Tasha leaves us at midnight. So we spent much of the day packing and getting her ready to go, meaning I have nothing useful to say about our day, so let's talk about a few things here in Zamalek.

As you know, there are a lot of embassies around here. We've seen Spanish, Dutch, Algerian, Chinese, Thai, Norwegian, Ecuador, Pakistan, Greece, and more. But nearish our hotel there is a sign for an embassy from a country none of us has ever heard of:

Some of you internet-savy people have already opened up a google search bar, but I'll save you the trouble. It is an island nation about 2000 km off the SE coast of Africa with a population of 1.2 million. It's flag looks exactly like that sign. Even after googling it, I refuse to believe it is a real place that needs a real embassy (though apparently Obama has been there, or at least heard of it, since there's a picture of him and Michelle with the prime minister on wikipedia). Therefore, since it has set a precedent of a non-real country getting an embassy, we are making plans to create our own fake nation. And much like this country, our interaction with Egypt will be great enough that we warrant an embassy in Zamalek.*

One other place we pass often is the Seti First company. Every time we pass, Lindsey and I wish we had more money. Their website shows luxury cruise boats and 5-star hotels. We want to ride in one of these:

They apparently offer safaris which are "a favorite among our more adventurous customers... [Their] 5 hummers are maintained in top form ensuring comfortable and trouble-free desert excursions." The way I hear it, you get to ride around in the desert in a tank while being protected with big men with big guns. (Cue my family members frantically composing emails about how I'm not allowed to do this.) The trips cost several hundred dollars, so don't worry, I'm not going on one. But it would be really awesome, since you have the opportunity to do camel rides in the desert and visit Bedouin villages. One day...

Like I said, our day has been pretty much just lounging around the hotel. It's a weekend day, so it's not really a day you want to go out doing things, since everyone has the day off and you know what they say about idle hands. We had a small adventure finding a place to eat for lunch, as everywhere we stopped at either didn't have vegetarian fare or was ridiculously expensive. We ended up at an Asian restaurant that was actually really, really good. On the way out, we saw that the head (and only) chef was a  Chinese woman, so that explained a lot. Hopefully, we'll have better luck for dinner.

*Apparently, when Mauritius was discovered, it was home to the dodo bird. They were wiped out by humans in less than 200 years. We're kind of jerk-faces. It also has the highest GDP in Africa and is one of the world's top tourist destinations. How have 3 PhD candidates never heard of it?!

Thursday, November 29, 2012

Mosques, Minarets, and Min Statues

Today’s adventure started around 10am when we left for the Ibin Tulun mosque. It’s the oldest in Egypt and is the only mosque with an outdoor staircase up the minaret. It took our taxi driver a while to find the place, but once he did, the place was gorgeous!

Gorgeous architecture in the mosque.

You could see the Mohammed Ali mosque at the Citadel (the highest point in Cairo) from the Ibin Tulun mosque. Remember that one, Dan?

The minaret with outer spiral staircase. Yep, we went up top.
View from the top of the minaret. You could see quite a ways.
After walking about the mosque for about an hour, we grabbed another taxi and headed out to Ma’adi, which is basically a really nice suburb on the other side of downtown from Zamalek. While Zamalek is full of European embassies and residences, Ma’adi holds more of the American things. We even passed by “Little America”, which had a Hardee’s, KFC, Papa John’s, Pizza Hut, Little Caesar’s, Starbuck’s, and Burger King basically all in one strip mall. It hurt a little bit knowing that the best we can export to a foreign country is fast food, bad coffee, and pizza. We had lunch at Lucille’s, an American-style diner (NOT in Little America) where I was able to get a grilled chicken burger! And fresh, bottomless iced tea!

After lunch we did some shopping in Ma’adi. The main reason we went down was to find some supplies for drawing, which we did. But we also found a little hole-in-the-wall shop with a very nice old man who sold alabaster for cheap. I really wished I had a justifiable reason to come home with more trinkets, because the stuff was gorgeous and very inexpensive. Since I didn’t think my husband would be too thrilled if I came home with yet another candle holder or pretty thing that takes up horizontal space in our tiny apartment, I stuck to a beautiful black and white mortar and pestle. It’s prefect herb size, incredibly heavy, and only cost 45 LE ($7.50). For that price, I couldn’t NOT get it. I’d show you a picture but it’s all wrapped up. Lindsey got a few Min statues as gifts and the guy told us the whole story (we think) while wrapping them up for us.

After shopping, we headed back to Zamalek. Just as we got out of the cab and were heading across the street, we heard someone yell Lindsey’s name. We turned and it was one of our old professors, Hratch! He was in Zamalek signing papers with the SCA for the Abydos project he’s doing with Kat and Greg and just happened to be coming down the same street we were on. He took us to the Marriot (where Dan and I stayed on our honeymoon!) and bought us fresh strawberry juice while we chatted. It was great to see him and catch up! He’s currently teaching in Copenhagen, so I hardly ever see him.

It’s now heading near dinner time, but we’re all pretty full, so we may just do Subway. Last night we watched The Princess Bride over some chocolate cake, so maybe tonight we’ll watch something else and eat the cupcakes we bought in Ma’adi so that Lindsey could use the bathroom. (Seriously, at some point we need to do a cupcake taste-test from all the different places and rank them. They’ve sprung up quickly, apparently, and are all over the place!).

Wednesday, November 28, 2012

A Trip To The Desert

Note: Sorry about the low-quality of the photos. Some were taken without flash, and others were downsized a lot so I could add so many to today’s post.

6:00am: Alarm clocks ring. We’re tired, but we excitedly get up and start putting on clothes. After a very small breakfast, we put on sunscreen, check our bags and head down to the street.

7:30am: We haggled a very reasonable price from the hotel, so we hopped into our cab and started the journey to Saqqara. Our music on the way reminded me of middle school: Celine Dion, Shakira, Michael Jackson, and Evanesence. Why he was playing that kind of music, I don’t know.

8:30am: After the long drive, we arrived at Saqqara. Our first stop was the Saqqara museum and if you’ve never been, I HIGHLY suggest it. It turned out to be one of my favorite museums I’ve been to in Egypt. When I was here 2 years ago, the only thing we did in Saqqara was the Step Pyramid, so I found myself wishing Dan was with me to see all the neat things. They had some beautiful Old Kingdom pieces and some things I’ve never seen parallels for before. They even have the section of the Unas causeway that shows all the emaciated people on display (sorry, no photography was allowed, so you’ll have to google it).

Next we went to some of the mastabas next to the Step Pyramid. We went into 3 and saw that outsides of several other closed ones. It was really nice to see some of the images I’ve seen in books, including the giant images of bread-making from the Tomb of Ti (out by Teti’s pyramid).

The circle of life, people. 

After the mastabas we did a few fun photos by the Step Pyramid. I was a little disappointed to see all the scaffolding still there, but at least we saw a few guys working on it.

The big reason we came to Saqqara was to see the newly-opened serapeum! It’s only been open a month, so we’re the first of the OI to see it in person. The serapeum is a catacomb for the Apis bulls, big bulls that were revered in ancient times. The place is huge and the coffins must have weighed something like 3 tons each. They were solid black granite and towered over us. It was SO cool. I could have stayed there for hours and hours, even though there wasn’t really that much to see.

The inside of the serapeum. SO BLOODY COOL! It was basically a long hallway with burials on either side set deep into the ground.

We got to go down next to one of them. As you can see, my 5'4" self doesn't come anywhere near the top of the sarcophagus, not to mention the lid! And all made of black granite. It was good to be an Apis bull back then.

The last stop in Saqqara was to the pyramid of Teti (no photos allowed there, either, and that was enforced). After walking along a shaft that was only about 4ft tall, we came into a chamber that was only about the size of my living room. The best part about the pyramid was that it was full of pyramid texts! It was SO great to see them in person, instead of just in a book. A room to the left had more texts and the sarcophagus, while a room on the right originally held two statues.

Teti's pyramid was not that impressive on the outside, but really awesome on the inside.

11:00am: We hopped back into the car and drove out to Dahshur to see more pyramids! Our music this time was really terrible lounge-singer covers of English songs. I cringed especially hard during “Stairway to Heaven”.

11:40am: Arrived in Dahshur. We started with the Red Pyramid, which you can actually go inside of, as well. There was an extremely long downward-sloping passage, again only a few feet high, that eventually opened up into a large corbel-vaulted hall. There were several rooms like that, and they even let you climb up some stairs to get closer and see where the sarcophagus originally was.

We had to walk up all of those stairs to that platform about halfway up. Then the passage inside led allllll the way back down and underground.

Inside the Red Pyramid. The stairs lead up to the burial chamber. See the corbelled roof?

After the Red it was on to the Bent, just a short bit away. It’s one of my favorites and still has a lot of the original casing. You can’t go inside any more because it is extremely dangerous, but we walked around outside for a while. They changed the slope partway through construction because the angle they started with was too steep (give ‘em a break, it was their first attempt at a true pyramid), giving it the bent appearance.

12:40pm: We were finally tired enough to go home after all of that. We had wanted to do Meidum, as well, but it was going to be another hour or so out and we wanted to get back to Cairo before it got dark, so maybe Lindsey and I will go out there another day. The trip home we got to enjoy what can only be described as the classical station. None of the songs were actually classical music songs, but they were all instrumental.

2:20pm: Arriving back to our hotel, exhausted and stinky, we discovered that the hotel had no hot water. So we all are currently taking very short ones and not getting very clean. Since we haven’t eaten much all day other than the snacks we brought with us, we’ll probably have dinner soon. Hopefully, the hot water will return before we do!

In all, today was AWESOME!!! I’m so glad we went out to see everything today. Hope you enjoyed the pictures- I have a ton more!

Tuesday, November 27, 2012

I Really Like Zamalek

Our plans changed today, but you know what? That’s ok, cause we can do whatever we want! Our plan had been to get up early, grab a taxi, and head out to see some non-Giza pyramids. However, one of us wasn't feeling so well, so we decided to postpone our Saqqara/Meidum/Dahshur trip until tomorrow.

But before I tell you about today, let me tell you about what we did last night (it’s nothing fancy, but Lindsey and I were excited). We’d planned to try an Asian place for dinner (seriously, it was Asian- Japanese, Korean, and Chinese all on the menu), but nixed that idea. Lindsey and I, being the intrepid adventurers that we are, decided we could navigate our way around enough to go forage for dinner and supplies. Our first stop was the 2.50 store, where everything is, you guess it, 2.50 LE (about $.42). We got bowls/plates, forks, glasses, dish soap, and a knife. No, our hotel doesn’t have a kitchen, but we have plans to eat a lot of mango and you just can’t do that with toilet paper and a pocketknife from ACE Hardware. Then it was off to Subway (yeah, there’s a real Subway in Zamalek, just like there was a real Chili’s. It’s like home!) to get a veggie sandwich for Tasha. We thought we remembered passing it on our shopping outing, and we were totally right at where it was located! Ok, so dishes: check, Tasha dinner: check. The next stop was Nola’s cupcakes... again. Don’t judge us, they were tasty! Now we needed dinner for us. We’d passed by this kebab place several times, but had both realized we’d never be able to go there, because Tasha is vegetarian. At the same time, we realized that this was the perfect opportunity! So we walked up to the counter and ordered donner kebabs sandwiches! We were so excited. Then we went back to the room and dropped everything off. Tasha couldn’t believe what all we got and that we didn’t get lost even once. The kebab sandwich was really good, and of course I forgot to take a picture of it until I was on literally my last French fry. Oh well. After dinner we enjoyed cupcakes and some wine, then hit bed early. It was a lovely night! If we can do it after just a few hours shopping today, Lindsey and I feel pretty confident that we’ll be able to get around just fine once Tasha leaves.

Ok, back to today. So what can three girls with no real plans do? Go shopping again, of course! Nothing really opens until 10am in Egypt, so we spent the morning with a very light breakfast of bread and cheese at the hotel. After some long showers, we headed out to a bunch of different shops. Aside from our lunch break, we walked around Zamalek, shopping and browsing, until 4:30pm.

We ended up with WAY too much food because the menu didn't say that the sandwiches came with fries. So I had a chicken/mozzarella/pesto panini with baked potatoes/cheese/herbs. And a fresh strawberry juice. It was really tasty, but way too much food!

Our plans for this evening include recuperating from all of that walking. We bought a ton of fruit at the local market, so we'll probably do that for dinner. But I'm happy: we've eaten lots of good food, seen a ton of cool stores, and spent way too much money. Between the meals and all the dessert places we've been stopping at, I'm well on my way to gaining back what I lost just in the past 2 days alone. Dan will have to kick my diet back into shape once I get home. But for now, mmmmm cupcakes.

For anyone following the news, yes, Tahrir is completely full of people and reports say tear gas and other things are being used against protesters. Live image shots shows thousands of people camped out on the square. And yet, business and life in Zamalek is the same an usual. We hear and see absolutely nothing because we are so secluded. I promise that we are staying safe and we don't plan to leave the hotel when the hardcore demonstrations start, but to be honest, it wouldn't even matter if we did. It's kind of like we're in Gary, IN while people are protesting in Chicago. Though Zamalek is a lot nicer than Gary.

In other news, you all can be the first to hear some wonderful news. I literally JUST found out about this (like 5 minutes ago when I checked my email), but Jonathan and I have been accepted to give a talk about our block yard project at the CRE (Current Research in Egyptology) conference! Looks like I'll be spending a few days in England in March!! I can't wait to go back to the University of Cambridge. I wonder if the fudge shop and sandwich place that I fell in love with are still there. One adventure at a time, Janelle.

Monday, November 26, 2012

We're In Cairo!!

Sorry I didn’t get a chance to blog yesterday, but it was a busy day (and this will be an extra-long post to make up for it)! We woke up at 6am (hurray for sleeping in an hour) to get to site by 7. The first order of business was stringing up the remaining pottery boxes, then schlepping them into the pylon. After a few years, we have this down to a science: Tasha was the expediter, organizing the loading of the boxes onto the wheelbarrows from our work area; I stayed at the base of the pylon, unloading the wheelbarrows and organizing them into numerical order so that the guys could carry them into the pylon and up the stairs to Lindsey, who found their positions among the numbers we left in the pylon from previous seasons. We’re pretty good and had all hundred or so boxes back in the pylon in a little over an hour, and that was because the wheelbarrow guys seemed to be in no hurry. Even with our strong guys doing most of the lifting, though, I couldn’t get around bending over and carrying heavy boxes of pottery, so my back is rebelling quite fiercely today. I cannot wait to get back to the US and see my massage therapist to get back into position, because I hurt! See, archaeology isn’t all fun and games and drawing pots under the shade; we do heavy lifting.

Anyway, after loading the pylon, we had a few last-minute tasks, like cleaning off and folding up the tents. The site looked pretty bare when we were done with it (I didn’t bring my camera, sorry!). We were done by 10am, so it was back to apartment to pack, shower, and clean the house. Unfortunately, the car wasn’t scheduled to arrive until 2pm, so we had a bit of down-time, which we spent reading on the couch and checking our watches every 5 minutes. I wanted to get on and blog all of this then, but my internet key crapped out. When the car finally showed up, we loaded up our stuff and waved goodbye to Edfu with a certain finger. Then it was off to Luxor!

Kat will be staying in Luxor for a week, twiddling her thumbs before the beginning of her 10-day season to Abydos with Greg and one of our old professors who now works in Copenhagen, Hratch Papazian. This is a long way of saying that there was a hotel room where Tasha, Lindsey, and I could crash and watch awesome Arabic music videos and the beginning of The Matrix while waiting for our flight. Around 6pm we headed out to dinner at our newly-found favorite restaurant: Pizza Roma. It’s owned by an actual Italian lady, and they make amazing pizza with REAL cheese (you have no idea how amazing this is after the gross feta-like processed crap that you normally get in Egypt. They even had real gorgonzola cheese, which made Kat VERY happy). After dinner, we said goodbye to Kat and headed to the airport for our 10:30pm flight to Cairo. At this point, we were really starting to hurt, since our normal bed time is no later than 9pm. But we managed to make it to the hotel in Cairo by just past midnight. Thankfully, we used one of Nadine’s travel contacts and he had a car waiting for us to throw our exhausted selves into. He even got us all checked into the hotel. We’re staying at the President in Zamalek. It’s $20 per night, so it’s nothing fancy, but it’s a place to crash, it has Arabic music videos on TV, and actually pretty fantastic water pressure. We can live with the fact that the place hasn’t been properly cleaned since the 1970s and the toilet doesn’t really flush. It’s also located in the heart of Zamalek, right in the middle of where the ambassadors live, which provides us a great view of gardens and provides and extremely safe place to be (if you haven’t been paying attention to what’s happening in Cairo, now is not the time to google it, ok, Mom?).

Cairo is much as I remember it: way too crowded, filthy, and huge. But driving along at night, looking at the billboards advertising 7Up, Doritos, cell phone plans, McDonald’s, and TV shows like The Voice (Egypt), it almost feels like a normal big city in the US (if you disregard the fact that most of the billboards are in Arabic and the buildings are incredibly run down). But you can’t really beat the view out of our balcony:

View looking to the left off of our balcony. I love the look of that church.

View looking straight off the balcony. The red complex is the Chinese ambassador's residence (and maybe also the embassy). We passed several complexes from various countries on our walk, but China won for most spectacular.

View to the right off the balcony and around the corner. Just in front of the tall building in the background you can see the Nile.

Today’s adventure included sleeping in! Well, Tasha did most of the sleeping in, since Lindsey and I could only sleep until about 6:30. But hey, we were able to lie in bed and read until 8:15 (when we got up for breakfast), so it felt great. After a leisurely breakfast, showering, and some unpacking/reorganizing of bags (we’ll be here over a week, after all), we hit the streets of Zamalek around 11:30! We stopped by the cell phone/internet shop to get more credit for our phones (it’s about 1 LE Egyptian to send a text to the US, which ends up being something like $.17, so we send a lot of texts to spouses) and to fix my internet. You’ll never believe where we ate lunch. Chili’s! On a boat! Don’t believe me?
I told you. Chili's. On a boat.

I had a salad and it was AWESOME to have something that wasn’t fried in oil and involved fresh veggies. So good. Plus, we got to look out over the Nile as we ate, and they had free refills on Diet Pepsi with grenadine. Life seemed complete. Then we went shopping at the various fair trade centers and on the way home, got some amazing cupcakes. We are now fed, sugared, and happy. Life really is complete. At least until we go to dinner. :P

One of the stores we passed while out walking. Lots of Christmas supplies! 
I think tomorrow’s plan is to head to Saqqara and get my 3rd Dynasty on. I’m really excited about seeing the newly-opened serapeum (I’ll tell you more about what it actually is tomorrow). Fingers crossed that we’re allowed to take pictures inside (though I doubt we’ll be able to). For now, I’ll stop with the novel I appear to be writing. Cairo is a new and exciting place compared to Edfu and I’m ready to explore as much of it as we safely can in the 9ish days we have here. :)

Saturday, November 24, 2012

It's The End Of The Season As We Know It, And I Feel Fine

Today was the last full workday of the season, and I didn't even really work the whole day! In the morning, I grabbed a few quick shots of the block yard with the good camera and spent the next few hours drawing, packing boxes, and writing box lists. Since there was basically nothing more that I could do around, Kat and I went home to pack up our stuff and the house a bit around 12:30. Lunch should be soon now that everyone else is home, so after we eat, we'll pack up the metal boxes that stay at Chicago House, finish some apartment cleaning, and pack up the rest of our own things.

Tomorrow we'll go to the temple in the morning to do last-minute things: clean up our stuff, put the pottery boxes into the pylon, and put our work supplies in a storeroom we have on site. Then it's off to Luxor to grab some food and a late-night plane trip to Cairo! So if you don't hear from me tomorrow (and you probably won't), don't worry! It'll be a long day and I'm not sure when/if I'll get the chance to sit down with my computer and the internet.

We have lots of stuff planned for Cairo, but if you've been watching the news, Cairo is a bit unsafe these days. Don't worry, we're keeping an eye on everything and have already changed several of our plans to accommodate the situation (we probably won't re-visit the Egyptian Museum in Cairo, we won't make a day trip to Alexandria, and we'll take taxis everywhere instead of the metro). We'll be staying in Zamalek, which is a little island full of foreigners that is totally safe. There's lots of shopping and food right there, so we won't have to leave the little safety bubble. Some of our plans include shopping at a lot of the local shops there in Zamalek, going to Saqqara and the newly-opened Serapeum (super excited about this!!), seeing the mosque of Ibin Tulun, heading to Ma'adi for some American-style salads and shopping, etc. So it should be a great time and I'll post lots of pictures if I can :)

The season is coming to a close and while I did have fun again this season, I'm happy it's almost over.

Friday, November 23, 2012

Busy Day Off

An update on last night's dinner: it was DELICIOUS! Chef made 2 different kinds of chicken; 1 was roasted and the other was homemade breaded cutlets. Then there was mashed potatoes, which were pretty darn close to the American way we do them, but without any butter. There was also zucchini with garlic, bread, and soup. And finally, the most amazing sweet potatoes ever. For all the hassle of explaining what they were, they did an AMAZING job of pureeing and blending a super smooth and sweet sweet potato mash (we decided not to explain the marshmallow thing). For the most part, they sat between me and Kat all dinner and when Taib came to take the almost-empty dish, we smacked his hand away. So all-in-all, it was a great evening! We're even considering just making our own Edfu celebration in the future instead of going to Chicago House. Chef was VERY pleased that we liked his meal better, since there's a huge rivalry between him and the chef at Chicago House.

Today we got to meet the mission from Aswan led by Pamela Rose. She worked at Amarna for a long time, so it's her pottery reports that I'll be using for Amarna bread moulds. They got a quick tour of the site and then came back home for a large lunch.

The rest of our day was spent cleaning the house and starting to pack up. Tomorrow is the last full day on site, then we pack up the pylon and head to Cairo!

Thursday, November 22, 2012

Happy Thanksgiving!

I can't believe that I forgot to mention yesterday that our awesome guys (seriously, they are the best) find joins in the blocks that we missed! There are 5 more blocks total that now join- 2 for one pair and 3 for another. It's really excited and they were pretty happy to help out.

Today we finished the benches, too! Bench one is nicely laid out with lots of different kinds of blocks so that tourists can see what we have (can I use this time to point out that I got really, unreasonably, excited when the first tourists came over to look?). Benches 2-4 are set up with things squished together a little more, but everything is upright and in the correct orientation, and for the most part, all similar stuff is together (columns, Ptolemaic, offering tables, etc). Greg and Nadine have been gone the past two days, so they were pretty floored when they came back and saw everything I had done (I can't take all the credit- I had a little help from Kat now and then, especially with Arabic words I didn't know).

Doing my best "Barker's Beauties" impression in front of bench 1 to show off my finished (for this season) block yard! Heck yeah!

The other side of the walkway looks so empty without 350 blocks strewn about.

For all of you in America, you know that it's Thanksgiving! Happy Thanksgiving!! Typically, we'd be hopping a bus to Luxor around 2 and heading to Chicago House for dinner. But this year, Chicago House was invited to the governor's mansion and we can't blame them at all for canceling the dinner. So we're doing up Thanksgiving Edfu style! Since our guys love any excuse to have a party, last night we tried to explain typical Thanksgiving fare. They understood the mashed potatoes, though the concept of not putting meat and cheese and spices in them was odd to them. Chef was really excited about the prospect of stealing the turkey from next door for us, but we convinced him chicken would be fine. After much back and forth (2 of the kitchen guys speak almost no English and the 3rd was gone), we finally explained to them the concept of mashed sweet potatoes. In Arabic, "potatoes" is batatis. And "sweet potatoes" is batata. We didn't know the word for sweet potato though, so we kept saying, "It's like a potato, but red."To them, sweet potatoes are not actually potatoes, so they were having a huge problem figuring out what we were talking about. Yes, the words sound super similar, but for some reason, they didn't get it until suddenly a light-bulb went off in Said's head, he ran to the fridge, and came running back with a sweet potato! They were going to put it in dessert (I know, it's odd), so instead they saved it for tonight. Again, they were really confused why we wanted 2 kinds of bland puree veggies, but we assured them it would be ok. Greg even picked up some marshmallows while in Cairo yesterday so that Lindsey and I could teach the Frenchies the weirdness that is... whatever you call the sweet potato and marshmallow dish. No cranberries here in Egypt, but we're using cranberries as a substitute. So dinner tonight should be: chicken, mashed potatoes, mashed sweet potatoes, some other kind of veggie (b/c chef doesn't consider either of the starches a veggie), bread, and pomegranate. I have no idea what dessert will be, but I requested kunaffa. Not American, I know, but it's not like we're going to get pumpkin or pecan pie. I'll let you know tomorrow how it turned out.

Tomorrow is our day off, but it'll be busy with all the last-minute things. We have a team from Aswan coming to visit our site, so we'll go out in the morning and show them around. The lead lady is someone whose work I'll be using a lot in my dissertation, so it'll be nice to meet her. In the afternoon, we need to clean the house to prepare for our departure and start packing up some of the supplies. Plus, this will be the last time some of us will be together until next season, so Valerie and I need to sit down and discuss the pottery that came out of Lindsey's First Intermediate Period (she's doing the other pottery and I get the bread moulds. It's actually pretty exciting because we found some things that have HUGE possibilities for being really important, so that's really cool for my work).

So, the big thing I'm thankful for today is that we have such an awesome team... and that we get to leave soon. haha.

Wednesday, November 21, 2012

Block Yard Update

Exciting news on the block yard project! After several weeks, we're finally able to start putting the blocks onto the benches for conservation with the help of our amazingly strong guys. It's so exciting to see these things finally in their final resting places. Next year, the exposed brick with be covered and painted, but with only a few days left to the season, this is how they have to stay for now. Look how far the project has come:

The block yard when we arrived.
After we moved most of the blocks to the other side of the walkway for analysis and so the benches could be built.

Trenches being dug for bench foundations.

Bench foundations poured.

Then the layers of cement, bricks, tar, and sand.

Slowly, they start to look like benches!

A coat of lime paint gets added as a final barrier to water.

2 benches full of blocks. Don't they look good?

Next season, Jonathan and I will continue epigraphy, recording, and conservation of the blocks. As of right now, every block has a database entry, a high-quality photo, and measurements. By the end of next season, we hope that every block will also have a full database description (including transliterations and translations of texts) and epigraphic drawings.